Chef Travis Cintron
Travis Cintron brings more than 20 years of culinary and hospitality-industry experience to his role as executive chef at Loews Boston Hotel. He oversees all culinary operations for the hotel including its signature restaurant, Precinct Kitchen + Bar.
Cintron’s goal as a chef is to make food that brings people together, in an environment where everyone is welcome at the table. He creates dishes that are seasonal and locally sourced from small farmers, fishermen, and foragers. He showcases the natural beauty in the product by not overly processing, which creates a “rustic refined” style to his food. Cintron is committed to local resources, sustainability, and seasonality throughout the hotel menus.